RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE - Egyptian Knowledge Bank

377283

RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

Article

Last updated: 03 Jan 2025

Subjects

Abstract

Three hundreds and twenty fish samples from Tilapia nilotica and Clarias lazera as fresh water fish and Pagrus sp. and Solea sp. as marine water fishes were collected from Ismailia fish markets as 20 sample from each species/season. Count, isolation and identification of Enterobacteriaceae organisms as well histamine level were determined in the examined samples by means of thin layer chromatographic methods. Lowest levels of histamine were recorded from Pagrus sp., Solea sp., Tilapia nilotica then Claroas lazera. Average counts of AEnterobacteriaceae organisms isolated from muscles of Pagrus sp., Solea sp., Tilapia nilotica then Claroas Jazera. caught during autumn, winter, spring and summer were <10², <10², 2x10³, 4x10³, <10²<10² x10² 5x10², 10³ <10³, <10², 5x10³ 10⁴ 2x10², 2x10³ 10⁴ and 10⁴ respectively. Higher counts of Enterobacteriaceae were recorded during summer due to higher temperatures. Public health importance of histamine and isolated organisms were discussed.

DOI

10.21608/vmjg.1998.377283

Authors

View Authors

First Name

MONA M.A.

Last Name

SHERIEF

MiddleName

Affiliation

Animal Health Research Institute Department of Food Hygiene

Email

City

Orcid

Volume

Article Issue

Related Issue

49901

Issue Date

1998-07-01

Receive Date

2024-08-30

Publish Date

1998-07-01

Page Start

259

Page End

266

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 46_Issue 3_Pages 259-266.pdf

PDF . 2.8MB

Link

https://vmjg.journals.ekb.eg/article_377283.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377283

Order

377,283

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle