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377280

THE PROCESSING AREA AS A SOURCE OF SALMONELLA CONTAMINATION OF POULTRY MEAT

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Food safety / meat quality

Abstract

A total of eight hundred samples from incoming broiler flocks, (100 each of chilled chickens, frozen chickens, liver, gizzard, bile, scald water, feathers and cecum content) were collected and examined for incidence and seovars of salmonella. Level of salmonella incidence ranged from 4% in frozen chicken to 38% in cecum content. The incoming flocks were tested for salmonella antibodies by ELISA Positive cases of salmonella were detected in 5% of birds. Hundred swab samples of each salughter house equipments were collected and examined for presence of Salmonella. The obtained results revealed that salmonella level ranged from 2% in scalding tank 33% in evisceration / spoon. Enurmeration of salmonella (mpn / log 10g) by LICNR indicated that the level of false positive ranged from 79% in cum Content to 99% in frozen chicken. Effect of Chlorination in the processing plant at high Concentration on the incidence of salmonella was Sudied . Incidence rates of salmonella reduction were 65% and 75% in chilled and frozen chicken respectively.  

DOI

10.21608/vmjg.1998.377280

Authors

First Name

S.M.

Last Name

SAAD

MiddleName

-

Affiliation

Dept. of Food Control, Fac. Vet. Med. Moshtohor, Zagazig Univ., Santa, Qalyoulis, Meypt

Email

-

City

-

Orcid

-

First Name

Kh.M.

Last Name

ABD EL-MONEM

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Institute, Dokki, Giza

Email

-

City

-

Orcid

-

Volume

46

Article Issue

3

Related Issue

49901

Issue Date

1998-07-01

Receive Date

2024-08-30

Publish Date

1998-07-01

Page Start

231

Page End

239

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 46_Issue 3_Pages 231-239.pdf

PDF . 3.4MB

Link

https://vmjg.journals.ekb.eg/article_377280.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377280

Order

377,280

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

THE PROCESSING AREA AS A SOURCE OF SALMONELLA CONTAMINATION OF POULTRY MEAT

Details

Type

Article

Created At

23 Dec 2024