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377281

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Food safety / meat quality

Abstract

Five hundred samples, 25 from each of strombacae, gandufli, shrimp, sepia and crap in each season of the year were collected from Ismailia fish markets. Samples were subjected to bacteriological examinations for the determination of the total Enterobacteriaceae count /cm2 surface and/gm muscle and for the isolation and identification of the Enterobacteriaccac organisms. Average counts of Enterobacteriaceae on the surface of strombacae, gandufli, shrimp, and crab were 106, 2x105 ,2 x103, <102 ,102 dunng Autumn 105,2x103, 3x102, <102, <102 during winter 107. 2 x106, 2x104, <102 ,<102 during spring and 109. 4x107, 2x105, 3x102, <102/cm2 during summer respectively. It could be concluded that the counts of Baterobacteriaceac organisms were higher in ‘Sttombecae, gandufli, shrimp, sepia then crab and also were higher in summer months than other months of the year.

DOI

10.21608/vmjg.1998.377281

Authors

First Name

MONA M. A.

Last Name

SHERIEF

MiddleName

-

Affiliation

Animal Health Research Institute Dept. of Food Hygiene, Ismalia.

Email

-

City

-

Orcid

-

Volume

46

Article Issue

3

Related Issue

49901

Issue Date

1998-07-01

Receive Date

2024-08-30

Publish Date

1998-07-01

Page Start

241

Page End

249

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_377281.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377281

Order

377,281

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS

Details

Type

Article

Created At

23 Dec 2024