SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT

PHYLOGENY AND QUANTITATIVE ASSESSMENTS OF CULTIVABLE LACTOBACILLUS SPP. ISOLATED FROM BROILERS: A PROBIOTIC PROSPECTIVE

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

DIAGNOSTIC STUDIES ON CHLAMYDIA INFECTION IN DUCKS

MULTIPLEX PCR FOR DETECTION OF SALMONELLA ISOLATES FROM READY TO EAT FOODS IN EGYPT

PHYLOGENETIC ANALYSIS OF HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA ISOLATES FROM EGYPT BASED ON CLEAVAGE SITE SEQUENCE ANALYSIS

MICROBIOLOGICAL STUDIES ON STREPTOCOCCAL INFECTION IN PIGEONS