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310123

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Article

Last updated: 29 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Veterinary microbiology, nanotechnology and immunology.

Abstract

Background and Objective: Consumption of contaminated dairy products leads to foodborne illnesses, which considered a serious threat to public health on the global scale. Therefore, this study was conducted to examine the microbiological quality of white sift cheese and yoghurt sold in the Egyptian markets.

Volume

83

Article Issue

1

Related Issue

42669

Issue Date

2023-08-01

Receive Date

2023-07-29

Publish Date

2023-08-01

Page Start

41

Page End

51

Print ISSN

1110-1288

Article File

JEVMA_Volume 83_Issue 1_Pages 41-51.pdf

PDF . 510.0kB

Link

https://jevma.journals.ekb.eg/article_310123.html

Detail API

https://jevma.journals.ekb.eg/service?article_code=310123

Order

310,123

Type

Original Research Articles

Type Code

2,724

Publication Type

Journal

Publication Title

Journal of the Egyptian Veterinary Medical Association

Publication Link

https://jevma.journals.ekb.eg/

MainTitle

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Details

Type

Article

Created At

18 Dec 2024