STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

IMPACT OF DIFFERENT CRYOPROTECTANTS OR THEIR COMBINATIONS ON VITRIFIED BOVINE OOCYTES MORPHOLOGY

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

CADMIUM INDUCED OXIDATIVE STRESS IN TESTIS OF MALE ALBINO RATS

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

DETECTION OF CARMINE COCHINEAL (E120) AS A NATURAL COLORING MATTER IN MILK, YOGHURT AND ICE CREAM

FATE OF SHIGATOXIGENIC AND NON-TOXIGENIC STRAINS OF ESCHERICHIA COLI IN RAW, PASTEURIZED AND BOILED MILK STORED AT DIFFERENT TEMPERATURES

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

Field Evaluation of FMD Trivalent Oil Adjuvant Vaccine Locally Produced in Egypt

COMPARATIVE STUDY OF TUBERCULOSIS SURVEILLANCE USING GAMMA INTERFERON DETECTION IN DAIRY FARMS IN EGYPT