ANTIBIOGRAM FOR STREPTOCOCCUS SPP. RECOVERED FROM STRANGLES SUSPECTED SAMPLES

STUDY ON ANTIBACTERIAL EFFECT OF SOME ESSENTIAL OILS ON S.EQUI AND S.ZOOEPIDEMICUS

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

STAPHYLOCOCCUS AUREUS IN RAW MILK: PHENOTYPIC AND MOLECULAR STUDIES

ASSESSMENT OF LACTATE DEHYDROGENASE AND ALKALINE PHOSPHATASE AS BIOMARKERS FOR DETECTION OF SUBCLINICAL MASTITIS IN CATTLE

BACTERIAL PROFILE OF VACUUM PACKED POULTRY ROAST IN ASSOCIATION WITH PH AND NITRITE CONTENT

SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE

PREVALENCE OF INFECTIOUS DIARRHEA AMONG DOGS LESS THAN SIX - MONTHS OLD

MANNHEIMIA (PASTEURELLA) HAEMOLYTICA INFECTION IN COMMERCIAL LAYERS; A CASE REPORT

RISK FACTORS AND PCR STUDIES ON PASTEURELLA MULTOCIDA AND MANNHEIMIA HAEMOLYTICA ISOLATED FROM PNEUMONIC CATTLE AND BUFFALOES IN EGYPT

FROZEN-THAWED BULL SPERMATOZOA QUALITY AND FERTILITY RATE ADDED WITH SELENO-ZINC METHIONINE 1-EFFECT OF ZINC METHIONINE AND SELENO- METHIONINE ON FREEZABILITY AND FERTILITY OF BU

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS