PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

STUDIES ON THE OCCURRENCE OF SOME MICROBIAL TOXINS IN PET FOOD

IMMUNOHISTOCHEMICAL STUDIES ON METRITIS IN SHE-CAMELS

PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

SOME NEW IMMUNOLOGICAL TESTS USED FOR EARLY DETECTION OF FOALS ARTHRITIS

FROZEN-THAWED BULL SPERMATOZOA QUALITY AND FERTILITY RATE ADDED WITH SELENO-ZINC METHIONINE 1-EFFECT OF ZINC METHIONINE AND SELENO- METHIONINE ON FREEZABILITY AND FERTILITY OF BU

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

RISK EVALUATION OF SOME FISH AQUACULTURE

MOLECULAR CHARACTERIZATION OF ASPERGILLUS AND YEAST IN BROILER CHICKENS

BACTERIAL PROFILE OF VACUUM PACKED POULTRY ROAST IN ASSOCIATION WITH PH AND NITRITE CONTENT

SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE