MORPHOLOGY OF THE AFRICAN CATFISH STOMACH

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

THE PREVALENCE OF COXIELLA BURNETII (Q-FEVER) AS A CAUSE OF ABORTION AND INFERTILITY AMONG FARM ANIMALS IN SOME DELTA GOVERNORATES

OCCURANCE OF KLEBSIELLA SPP. IN POULTRY: A POTENTIAL THREAT AFFECTING PUBLIC HEALTH

THE USE OF PREPARED LATEX MICROBEADS FOR RAPID DETECTION OF BETA TOXIN OF CLOSTRIDIUM PERFRINGENS TYPE C IN CALVES

DETECTION AND TYPING OF SALMONELLA SPP ISOLATED FROM BULK TANK MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS

EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT

STANDARD SURGICAL AND CALCIUM CHLORIDE (CHEMICAL) NEUTERING TECHNIQUES IN MALE DOGS: COMPARATIVE STUDY