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RUMEN AND BLOOD CONSTITUENTS ALTERATIONS IN GASTROINTESTINAL PARASITES INFESTATION IN EGYPTIAN DROMEDARY CAMELS
Article
HAEMATOLOGICAL AND BIOCHEMICAL STUDIES IN DOGS WITH SOME DIGESTIVE PROBLEMS
Article
DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR
Article
EFFECT OF PEPPERMINT EXTRACT ON GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF OREOCHROMIS NILOTICUS
Article
USE OF THYME AND THYMOL AS IMMUNE-MODULATOR FOR OREOCHROMIS NILOTICUS CHALLENGED WITH STREPT. Sp
Article
EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES
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EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES
Article
EFFECT OF ALOE VERA ON GROWTH RATES AND IMMUNE RESPONSE OF OREOCHROMIS NILOTICUS
Article
EFFECT OF INACTIVATED SHEEP POX VACCINE AND PARAPOX OVIS VIRUS AS IMMUNO MODULATORS ON RESPONSE OF EQUINES TO INACTIVATED HERPES VACCINE
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Volume 77 - Issue 1
Created At
18 Dec 2024
Modified at
29 Dec 2024