USE OF THYME AND THYMOL AS IMMUNE-MODULATOR FOR OREOCHROMIS NILOTICUS CHALLENGED WITH STREPT. Sp

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES

EFFECT OF ALOE VERA ON GROWTH RATES AND IMMUNE RESPONSE OF OREOCHROMIS NILOTICUS

EFFECT OF INACTIVATED SHEEP POX VACCINE AND PARAPOX OVIS VIRUS AS IMMUNO MODULATORS ON RESPONSE OF EQUINES TO INACTIVATED HERPES VACCINE

AUTOHEMOTHERAPY OR AUTOLOGOUS WHOLE BLOOD THERAPY (ABT) APPROACH TO ALLERGY IN DOGS WITH ALLERGIC ITCHING

HAEMATOLOGICAL AND BIOCHEMICAL STUDIES IN DOGS WITH SOME DIGESTIVE PROBLEMS

DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR

EFFECT OF PEPPERMINT EXTRACT ON GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF OREOCHROMIS NILOTICUS

RUMEN AND BLOOD CONSTITUENTS ALTERATIONS IN GASTROINTESTINAL PARASITES INFESTATION IN EGYPTIAN DROMEDARY CAMELS