DETERMINANTS OF THE DISCONTINUITY DECISION FOR ADOPTING THE COMPOST RECOMMENDED PRACTICES AMONG A SAMPLE OF FARMERS IN KAFR EL-SHEIKH DISTRICT

PARTNERSHIP MECHANISMS BETWEEN CIVIL SOCIETY ORGANIZATIONS, GOVERNMENT AND THE PRIVATE SECTOR TO REDUCE DESERTIFICATION

PERCEIVED ORGANIZATIONAL CLIMATE FOR A SAMPLE OF EMPLOYEES IN ENGINEERING OF IRRIGATION IN GHARBIA GOVERNORATE

USERS’ OPINION ON THE MOBILE APPLICATIONS FOR THE INTEGRATED MANAGEMENT OF POMEGRANATE AND OLIVE FRUIT CROPS

EFFECT OF SOME MULCHING METHODS AS POSSIBLE ALTERNATIVE MEASURES ON BROOMRAPE, ANNUAL WEEDS CONTROL AND PRODUCTIVITY OF TWO FABA BEAN CULTIVARS

EVALUATION OF TWO ALFALFA LANDRACES FOR SALT TOLERANCE VIA SOME MORPHOLOGICAL AND BIOCHEMICAL TRAITS

PRELIMINARY STUDY ON GERMINABLE SUMMER WEED SEED BANK AT GIZA FARM RESEARCH STATION, AGRICULTURAL RESEARCH CENTER, EGYPT

PREPARATION AND EVALUATION OF SOME BAKERY PRODUCTS VERY LOW IN PROTEIN FOR PHENYLKETONURIA PATIENTS

PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES.

PRODUCTION OF SAFE AND HEALTHY PRETZELS

SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD

DETERMINATION OF GENETIC DIFFERENCES BETWEEN Artemisia monosperma PLANTS BY USING GENETIC FINGEPRINTING.