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210534

PRODUCTION OF SAFE AND HEALTHY PRETZELS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2020.210534

Keywords

Pretzels, different caustic solutions, Spices, parameter quality

Authors

First Name

Ashgan

Last Name

Aly

MiddleName

M.

Affiliation

Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Hoda

Last Name

Hafez

MiddleName

H.

Affiliation

Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

71

Article Issue

4

Related Issue

29584

Issue Date

2020-10-01

Receive Date

2021-12-25

Publish Date

2020-10-01

Page Start

307

Page End

315

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 71_Issue 4_Pages 307-315.pdf

PDF . 881.1kB

Link

https://ejarc.journals.ekb.eg/article_210534.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=210534

Order

210,534

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PRODUCTION OF SAFE AND HEALTHY PRETZELS

Details

Type

Article

Created At

23 Jan 2023