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210551

SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2020.210551

Keywords

INSTANT NOODLES, chicken feet, Collagen Hydrolysate, amino acids and celiac disease

Authors

First Name

Amira

Last Name

Abd El-Salam

MiddleName

M. A.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Kodous

MiddleName

F. S. A.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

71

Article Issue

4

Related Issue

29584

Issue Date

2020-10-01

Receive Date

2021-12-25

Publish Date

2020-10-01

Page Start

317

Page End

329

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 71_Issue 4_Pages 317-329.pdf

PDF . 520.1kB

Link

https://ejarc.journals.ekb.eg/article_210551.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=210551

Order

210,551

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD

Details

Type

Article

Created At

23 Jan 2023