EFFECT OF SOME BY-PRODUCTS RICH IN DIETARY FIBER ON COOKING QUALITY, NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF COOKED SPAGHETTI

GENOTOXIC EFFECTS OF THE HERBICIDE 2,4-D ON MITOSIS AND MEIOSIS OF THE MOUSE AND THE PROTECTIVE EFFECT OF Nigella sativa [VAR. BALADY]

CHEMICAL DESICCATION AS A SCREENING METHOD FOR POST-ANTHESIS DROUGHT TOLERANCE IN WHEAT

A STUDY OF AROMATIC OIL OF SYRIAN THYME: COMPOSITION AND EFFECTIVE FACTORS

PHYTOCHEMICAL STUDIES ON THE HERB Gomphocarpus sinaicus BOISS

THE RESPONSE OF TWO MUNGBEAN CULTIVARS TO ZINC, MANGANESE AND BORON I. MORPHOLOGICAL, PHYSIOLOGICAL AND ANATOMICAL ASPECTS

THE RESPONSE OF TWO MUNGBEAN CULTIVARS TO ZINC, MANGANESE AND BORON II. YIELD AND CHEMICAL COMPOSITION OF SEEDS

JOB STRESS OF AGRICULTURAL EXTENSION AGENTS AND ITS RELATIONSHIP WITH SOME VARIABLES

EFFECT OF SOLAR HEATING ON VIABILITY OF Potamogeton crispus L. TURION BUDS BY TRANSPARENT AND BLACK POLYETHYLENE SHEETS

EFFECT OF TEMPERATURE AND RED LIGHT ON Potamogeton crispus L. BUDS OF TURION TYPES