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210531

PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES.

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

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Tags

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DOI

10.21608/ejarc.2020.210531

Keywords

Marshmallow (soft candy), free syrup, natural color/flavor, juices, Strawberries (Fragaria × ananassa), Persimmon (Diospyros kaki-'fuyu'), Carrots (Daucus carota subsp. Sativus), Pumpkin (Cucurbita pepo), Wholly Prickly Pear (Opuntia ficus-indica)

Authors

First Name

Nesreen

Last Name

Ali

MiddleName

M. E.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt .

Email

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City

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Orcid

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Volume

71

Article Issue

4

Related Issue

29584

Issue Date

2020-10-01

Receive Date

2021-12-25

Publish Date

2020-10-01

Page Start

297

Page End

306

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 71_Issue 4_Pages 297-306.pdf

PDF . 1.3MB

Link

https://ejarc.journals.ekb.eg/article_210531.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=210531

Order

210,531

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES.

Details

Type

Article

Created At

23 Jan 2023