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Article
EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE
Article
OVIPOSITIO.N PREFERENCES OF Helicoverpa armigera ON DIFFERENT VARIETIES OF COTTON IN PAKISTAN
Article
SCANNING ELECTRON MICROSCOPIC (SEM) OF HYPOPHARYNGEAL AND MANDIBULAR GLANDS OF HONEY BEE WORKERS INFESTED BY VARROA MITES (Varroa destructor)
Article
COPPER AS A YIELD LIMITING NUTRIENT FOR WHEAT
Article
REVISION OF THE DISTRIBUTION OF SOME SPECIES OF THE EGYPTIAN FLORA
Article
BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS
Article
EFFECTS OF CHEMICAL AND BIO-FERTILIZATION ON THE GROWTH AND THE CHEMICAL CONSTITUENTS OF SPINACH PLANTS
Article
PERCENTUAL POVERTY LINE MEASUREMENT IN REMOTE AREAS OF THE SOUTHERN REGION OF JORDAN
Article
AGRICULTURAL KNOWLEDGE ON WHEAT PRODUCTION OF GRADUATES TURNED- FARMERS IN TWO NEWLY RECLAIMED REGIONS OF BENI-SUEF GOVERNORATE
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Volume 55 - Issue 3
Created At
23 Jan 2023
Modified at
28 Dec 2024