EARLY-GENERATION SELECTION FOR IMPROVED GRAIN FILLING IN WHEAT USING CHEMICAL DESICCATION

EFFECT OF SHADING ON HONEYBEE COLONIES BROOD REARING ACTIVITY AND HONEY PRODUCTION

INVESTIGATION OF OVULE INTEGUMENT'S OF SOME YICIA TAXA BY TRANSMISSION ELECTRON MICROSCOPY ( TEM ) AT ANTHESIS

DIETARY SELENIUM CONTENT IN SOME EGYPTIAN FOODS

EMULSIFYING CAPACITY OF GUAR AND SOYBEAN FLOUR AND THEIR APPLICATION IN DIFFERENT FOOD SYSTEMS

AUTOECOLOGICAL AND ECO-PHYSIOLOGICAL STUDIES ON Pancratium arabicurn (Sickenb)

INFLUENCE OF COMBINED INOCULATION WITH DIAZOTROPHS AND PHOSPHATE SOLUBILIZERS ON GROWTH, YIELD AND VOLATILE OIL CONTENT OF CORIANDER PLANTS (Coriandrum sativum L)

BIOLOGICAL AND CHEMICAL CONTROL OF STEM-CANKER AND BLACK-SCURF ON POTATO IN EGYPT

FIRST REPORT IN EGYPT OF TWO SEED-BEETLES (COLEOPTERA: BRUCHIDAE) NOXIOUS TO Prosopis SPP.

DETERMINATION OF FREE CD2+ SPECIES IN PORE WATER FROM SOIL PREVIOUSLY TREATED WITH SEWAGE SLUDGE USING CATION EXCHANGE RESIN METHOD

ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY