EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

In vitro ENHANCEMENT OF SOME CANOLA (Brassica napus, L.) GROWTH CHARACTERISTICS USING PLANT GROWTH REGULATORS

RESPONSE OF SOME BREAD WHEAT CULTIVARS TO SALINITY STRESS BY RE-USE OF SEA WATER UNDER NORTH SINAI CONDITIONS

RESPONSE OF BITTER AND SWEET ALMOND TO SODIUM AZIDE AS CHEMICAL MUTAGENE

EFFECT OF EXPLANT TYPES AND CYTOKININ TYPES ON GROWTH OF BITTER AND SWEET ALMOND CUTTINGS DURING ESTABLISHMENT AND PROLIFERATION STAGES In vitro

IN VITRO PROPAGATION OF HARD TO ROOT ITRANA OLIVE (Olea europea L.) CULTIVAR

EFFECT OF SOME GROWTH REGULATORS AND ANTIOXIDANTS ON ROOTABILITY UNDER HYDROPONIC SYSTEM CULTURE OF SOME FRUIT SPECIES CUTTINGS

THE EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN AND PROBIOTIC ON QUAIL PERFORMANCE

IMPROVEMENT OF CATCHES BY SHRIMP TRAWL GEAR, IN BARDAWIL LAGOON, NORTH SINAI, EGYPT

FUTURE VISION OF WHEAT CROP UNDER LOCAL AND GLOBAL ECONOMICAL CHANGES

THE CURRENT STATUS OF PEACH CROP IN NORTH SINAI GOVERNORATE