THE USE OF PHOSPHATE SOLUBILIZING BACTERIA, PHOSPHATE SOURCES AND ANTIOXIDANTS FOR IMPROVING FRUIT QUALITY OF EARLIGRANDE PEACH TREES

IN VITRO RESPONSE GROWTH OF STEVIA REBAUDIANA UNDER SALINITY AND DROUGHT

MANAGING THE ECONOMIC CRISIS IN PHILOSOPHICAL ECONOMIC THOUGHT

ESTIMATION OF THE CUP DOUGLAS PRODUCTION FUNCTION FOR THE AGRICULTURAL SECTOR IN LIBYA (APPLIED STUDY FOR THE PERIOD 1970-2008)