AN ECONOMIC STUDY FOR HYPOTHETICAL WATER LOSSES IN FOOD BALANCE OF MOST IMPORTANT CROPS AND FOOD PRODUCTS

ENVIRONMENTAL ASSESSMENT OF THE UTILIZATION OF FARM WASTE IN NORTH SINAI GOVERNORATE

SWOT ANALYSIS OF ENVIRONMENTAL AND ECONOMIC ASPECTS FOR AGRICULTURAL COMMODITIES BETWEEN EGYPT AND COMMON MARKET FOR EASTERN AND SOUTHERN AFRICA COUNTRIES (COMESA)

IMPACT OF ENVIRONMENTAL ECONOMIC POLICIES ON EGYPTIAN EXPORTS DEVELOPMENT

EXPERIENCES OF SOME COUNTRIES IN ADOPTING THE GREEN ECONOMY TO ACHIEVE THE ENVIRONMENTAL DIMENSION OF SUSTAINABLE DEVELOPMENT AND THEIR ANALYSIS

IMPACT OF BIOLOGICALLY TREATED JOJOBA MEAL WITH OR WITHOUT ALPINIA GALANGA AS A PARTIAL SUBSTITUTE OF SOYBEAN MEAL PROTEIN IN RABBIT DIETS ON REPRODUCTIVE PERFORMANCE OF DOE RABB

PROLONG THE SHELF LIFE OF EARLIGRANDE PEACH FRUIT USING SOME POSTHARVEST TREATMENTS

CANOLA (Brassica napus L.) YIELD AND QUALITY AS WELL AS WEED COVERLET AS AFFECTED BY NITROGEN FERTILIZER LEVELS. A COMPARATIVE STUDY UNDER SPRINKLER AND DRIP IRRIGATION.