INFLUENCE OF EXOGENOUS SPRAYING CHITOSAN, ARGININE, AND GALANGAL EXTRACT ON QUALITY OF HAYANI DATE PALM FRUITS

THE EFFECTS OF MORINGA OLEIFERA SEEDS DEHYDRATION ON THE GROWTH PERFORMANCE, CARCASS AND BLOOD PARAMETERS OF BROILER CHICKENS

GENE EXPRESSION PROFILING AND PHYSIOLOGICAL ADAPTATIONS OF RED TILAPIA (Oreochromis sp.) UNDER DIFFERENT SALINITY LEVELS

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

POTENTIAL RESISTANCE OF SWEET PEPPER PLANTS TO HEAT AND INSECT STRESS AFFECTED BY GROWTH STIMULANTS AND ITS RELATIONSHIP TO ENZYMATIC ACTIVITY, GROWTH, AND YIELD

AN ECONOMIC STUDY OF PERSIMMON FRUIT PRODUCTION IN EGYPT

AN ECONOMIC STUDY OF THE ANIMAL PROTEIN PRODUCTS FROM DIFFERENT ANIMAL ACTIVITIES

PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS

THE ROLE OF INTERNATIONAL ORGANIZATIONS IN DEVELOPING THE PRODUCTION OF LIVING AQUATIC RESOURCES IN EGYPT