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78627

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food and Dairy Technology Sciences

Abstract

The effect of substituting sucrose using some of stevia sweeteners (Stevioside and Rebaudioside A) at different substitution levels (50, 75 and 100%) on physical, chemical and sensory properties of cookies and hibiscus beverage was analyzed. In cookies samples; gradual replacement of sucrose by stevia sugars, decreased energy, total sugars (reducing and non-reducing sugars), breaking force, diameter and spread ratio of cookies while caused an increase in moisture, ash and thickness. In hibiscus beverage, the increase in stevia sweeteners decreased total soluble solids, acidity, total sugars, while increased pH values, and antioxidant activity. Sensory evaluation test showed that, rebaudioside A showed more acceptability than stevioside in both cookies and hibiscus beverage samples.

DOI

10.21608/sinjas.2016.78627

Keywords

stevioside, Rebaudioside A, Cookies, hibiscus beverage

Authors

First Name

Mohamed

Last Name

Hassan

MiddleName

A.

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Samir

Last Name

Ghoneim

MiddleName

I.

Affiliation

Dept. Technol. Food and Dairy, Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.

Email

-

City

-

Orcid

-

First Name

Mohamed

Last Name

Abdel-Samie

MiddleName

A.S.

Affiliation

Dept. Technol. Food and Dairy, Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.

Email

mampowerd@hotmail.com

City

Zagazig

Orcid

0000-0002-3911-3884

First Name

Ahmed

Last Name

Moursy

MiddleName

A.

Affiliation

Dept. Technol. Food and Dairy, Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.

Email

-

City

-

Orcid

-

Volume

5

Article Issue

1

Related Issue

11737

Issue Date

2016-04-01

Receive Date

2020-03-23

Publish Date

2016-04-01

Page Start

15

Page End

26

Print ISSN

2314-6079

Online ISSN

2682-3527

Article File

SINJAS_Volume 5_Issue 1_Pages 15-26.pdf

PDF . 280.9kB

Link

https://sinjas.journals.ekb.eg/article_78627.html

Detail API

https://sinjas.journals.ekb.eg/service?article_code=78627

Order

2

Type Code

1,210

Publication Type

Journal

Publication Title

Sinai Journal of Applied Sciences

Publication Link

https://sinjas.journals.ekb.eg/

MainTitle

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Details

Type

Article

Created At

22 Jan 2023