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NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES
Article
DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS.
36421
Volume 27 - Issue 11
Created At
22 Jan 2023
Modified at
22 Jan 2023