Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils

Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder

Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish

Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread