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  1. EKB Journals

  2. Journal of Food and Dairy Sciences

  3. Volume 31 - Issue 12

Total: 8
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Modified
Article

CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS

Article

AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA

Article

SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS

Article

NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES

Article

RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS

Article

ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING

Article

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Article

CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS

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34119

Volume 31 - Issue 12

Created At

22 Jan 2023

Modified at

22 Jan 2023