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  1. EKB Journals

  2. Journal of Food and Dairy Sciences

  3. Volume 31 - Issue 6

Total: 6
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Modified
Article

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

Article

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

Article

PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.

Article

GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.

Article

RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY

Article

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE

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34023

Volume 31 - Issue 6

Created At

22 Jan 2023

Modified at

22 Jan 2023