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236847

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

Article

Last updated: 04 Jan 2025

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Abstract

Veterinary drug residues could affect meat quality and safety. This study
was undertaken to detect chloramphenicol ( CAP) residues in 45-age chickens that
husbandary -sacrificed at 1.5, 2.5, and 3.5 hr after CAP-individual injection dosage of
20 mg/kg . The obtained recovery was found to be 75.78 %. The detected CAP-
residue was higher than the allowed MRLs for CAP-drug and Zero tolerance level.
CAP·residue was acceptable at time of chicken consumption, hence most samples of
chicken parts; Liver, Kidney and Internal intestines were completely CAP-depletion at
2.5 hr and 3.5 hr sacrificing. CAP-residue in muscle tissues showed higher amounts
than that of MRLs at the end of the experiment which was 0.0308 ppm. So, muscle
tissue was considered to be target tissue of residue analysis and long withdrawal
period was required.

DOI

10.21608/jfds.2006.236847

Keywords

Chloramphenicol, solid phase extraction, SPE HPLC, chickens, residues

Authors

First Name

Salwa

Last Name

EI-Magoly,

MiddleName

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Affiliation

Food Science and Technology Department, Faculty of Agriculture, Cairo University

Email

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City

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Orcid

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First Name

A.

Last Name

Alian

MiddleName

-

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Cairo University

Email

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City

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Orcid

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First Name

Naglaa

Last Name

EI-Gazar

MiddleName

-

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Cairo University

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Orcid

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Volume

31

Article Issue

6

Related Issue

34023

Issue Date

2006-06-01

Receive Date

2007-05-01

Publish Date

2006-06-01

Page Start

3,743

Page End

3,749

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_236847.html

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https://jfds.journals.ekb.eg/service?article_code=236847

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

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Article

Created At

22 Jan 2023