EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT
Last updated: 04 Jan 2025
10.21608/jfds.2006.236847
Chloramphenicol, solid phase extraction, SPE HPLC, chickens, residues
Salwa
EI-Magoly,
Food Science and Technology Department, Faculty of Agriculture, Cairo University
A.
Alian
Food Science and Technology Department, Faculty of Agriculture, Cairo University
Naglaa
EI-Gazar
Food Science and Technology Department, Faculty of Agriculture, Cairo University
31
6
34023
2006-06-01
2007-05-01
2006-06-01
3,743
3,749
2090-3650
2090-3731
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1
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT
Details
Type
Article
Created At
22 Jan 2023