EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS