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53207

THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE

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Last updated: 04 Jan 2025

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Abstract

To overcome the problem of the delayed ripening of ripened cheeses made with Transglutaminase enzyme, a number of starters were selected for their proteolysis activity. Ras cheese slurry was made using the selected cultures, incubated at 30C for 30 days and was chemically and organoleptically tested.Two cultures combinations resulted of good quality slurry.L. Helveticus and L. Lactis, and L. helveticus, L. lactis and L. casei resulted in good Ras cheese slurry, particularly the former one.

DOI

10.21608/jfds.2014.53207

Keywords

transglutaminase, lactic acid bacteria, Ras cheese, Ripened Cheese

Authors

First Name

A.

Last Name

Metwally

MiddleName

M. M.

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

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Orcid

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First Name

Sanna

Last Name

Badran

MiddleName

M.

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

E.

Last Name

Emara

MiddleName

A.

Affiliation

Dairy Technology Department, Animals Production Research Institute, Agriculture research center, Egypt

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-

City

-

Orcid

-

First Name

Hend

Last Name

Ali

MiddleName

H. E.

Affiliation

Dairy Technology Department, Animals Production Research Institute, Agriculture research center, Egypt

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-

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-

Volume

5

Article Issue

10

Related Issue

8130

Issue Date

2014-10-01

Receive Date

2019-10-13

Publish Date

2014-10-01

Page Start

717

Page End

723

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 5_Issue 10_Pages 717-723.pdf

PDF . 413.1kB

Link

https://jfds.journals.ekb.eg/article_53207.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=53207

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE

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Article

Created At

22 Jan 2023