Last updated: 22 Jan 2023
10.21608/jfds.2019.43137
Chia seeds - pan bread- chemical analysis, Nutritional Value, sensory acceptability
M.
Abou raya
A.
Food industries Dept., Fac., of Agric., Mansoura Univ., Egypt
Faten
Ibrahim
Y.
Food industries Dept., Fac., of Agric., Mansoura Univ., Egypt
Abdel-Haleem
Abdel-Haleem
M. H.
Food Technol. Res. Inst., Agric.Res. Center, Giza, Egypt
Khloud
Abosalem
I.
Food Technol. Res. Inst., Agric.Res. Center, Giza, Egypt
10
5
6766
2019-05-01
2019-07-31
2019-05-01
159
163
2090-3650
2090-3731
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4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023