Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread

Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts

Application of Haccp System on Guava Nectar Production Line

Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii)

Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb