Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods

Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Comparative Study on some Plants as Sources of Natural Antioxidants

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

Impact of Type of Filling on the Quality of Cream Cheese