Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"

Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats

Influence of Coriander Seeds on Baking Balady Bread

Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses

Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder

Utilization of Stevia Leaves Powder in Reduced Calorie Cake

Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses

Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality