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35186

Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"

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Last updated: 22 Jan 2023

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Abstract

Some minerals were used in nanoparticles green synthesis as a potential application of new technology. Therefore, green synthesis of nanoparticle using silver, zinc, copper and iron metals and its evaluation against anticancer activity, through aqueous extract of garlic (Allium sativum) bulbs and ginger (Zingiber officinale) rhizomes were studied. Total polyphenols and antioxidant activity % (DPPH) were determined, while, HPLC technique was used to fractionate phenol and flavonoid components. Characterization of silver, copper, iron and zinc nanoparticles for both of garlic and ginger plant extracts were estimated by U.V.-Visible spectroscopy and transmission electron microscopy (TEM). Plant extracts and their nanoparticles were evaluated as in vitro anticancer agents against Caco, HEPG2 and T47D cell lines using different concentrations of (100, 250 and 500µg/mL). Obtained results showed that ginger-copper nanoparticles were the most effective anticancer agent in compare with all tested cell lines.

DOI

10.21608/jfds.2018.35186

Keywords

Garlic and ginger plants, aqueous extracts, metal NPs green synthesis, TEM characterizations, cancer cell lines

Authors

First Name

A. A.

Last Name

El-Refai

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Affiliation

Food Industries Department, Faculty of Agriculture, Mansoura University, Egypt

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First Name

Gehan

Last Name

Ghoniem

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Affiliation

Food Industries Department, Faculty of Agriculture, Mansoura University, Egypt

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Orcid

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First Name

A. Y.

Last Name

El-Khateeb

MiddleName

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Affiliation

Agriculture Chemistry Department, Faculty of Agriculture, Mansoura University, Egypt

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First Name

M. M.

Last Name

Hassaan

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-

Affiliation

Food Industries Department, Faculty of Agriculture, Mansoura University, Egypt

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Volume

9

Article Issue

2

Related Issue

5803

Issue Date

2018-02-01

Receive Date

2018-01-15

Publish Date

2018-02-01

Page Start

51

Page End

58

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_35186.html

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https://jfds.journals.ekb.eg/service?article_code=35186

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023