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Article
PERFORMANCE AND COMBINING ABILITY FOR STRAW YIELD AND RELATED CHARACTERS IN A DIALLEL CROSS OF FLAX (Linum usitatissmum, L.) UNDER DIFFERENT SOWING DATES
Article
Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate
Article
Production of low-fat white soft cheese using sodium caseinate and / or butter milk powder as a fat replacer
Article
Influence of Different Nitrogen Sources on Growth and Pathogenic Capability of Rhizoctonia solani Causing Root Rot of Faba Bean
Article
Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease
Article
POPULATION DYNAMICS OF ORIENTAL HORNET (Vespa orientalis L.) DURING ITS ACTIVITYSEASON IN THE APIARY THROUGHOUT THE DAY PERIODS
Article
PREDICTING THE BEHAVIOR OF THE MOST IMPORTANT ECONOMIC VARIABLES FOR CATTLE AND POULTRY FEED
Article
Optimization of Poly-β-Hydroxybutyrate (PHB) Production by an Egyption strain of Rhizobium fabae F44 using Response Surface Methodology
Article
Preliminary study for testing the significance of butyl–iso–butyl phthalate in controlling faba bean broomrape
Article
Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds
Article
ESTIMATE THE EXTERNAL DEMAND ON EGYPTIAN ORANGE FOR MAJOR IMPORT MARKETS
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Volume 27 - Issue 2
Created At
22 Jan 2023
Modified at
24 Dec 2024