INTERREGIONAL TRADE OF ARAB COUNTRIES

THE ROLE OF THE AGRICULTURAL POLICIES ON ACHIEVING SUSTAINABLE DEVELOPMENT OF LAND RESOURCE IN EGYPT

AN ANALYTICAL STUDY FOR THE PRODUCTIOB OFSTRAWBERRYS CROP (CASE STUDY IN THE BEHEIRA GOVERNORATE)

THE OPTIMUM SIZE OF MANGO FARMS IN ISMAILIA

ECONOMIC ASSESSMENT OF THE RURAL DEVELOPMENT PROJECT PHASE AS ONE OF THE FOREIGN FUNDED PROJECTS

AN ECONOMETRIC MODEL OF WHEAT PRODUCTION AND STORAGE DETERMINANTS IN EGYPT

ECONOMICS OF WATER RESOURCES FOR ACHIEVING THE FOOD SAFE IN EGYPT

ANALYTICAL STUDY OF EGYPTIAN ONION EXPORTS

ECONOMETRIC MODEL OF DETERMINANTS OF THE EGYPTIAN WATER RESOURCES

RURAL WOMEN'S CONTRIBUTION IN FOOD AVAILABILITY: A CASE STUDY IN KAFR TESFA VILLAGE, QALUBIA GOVERNORATE

IMPROVEMENT OF TRAITS EARLY/ DAY, AND PRODUCTIVITY KG/HA/ IN PEANUTS USING GAMMA RAYS

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS