Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

Unveiling The Anti-Alzheimer, Antioxidant, Anti-Inflammatory, Antiviral Therapeutic Functionality Of Polysaccharides Extracted From Opuntia Ficus

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER