Aspergillus detection based on deep learning model using YOLOv8 with a small custom dataset.

VARIATION RESPONSES ON GROWTH AND PRODUCTION OF THREE LOCAL CORN CULTIVARS TOWARD GIBBERELLIC ACID APPLICATION

Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

Alterations in the Expression of Senescence-Associated miRNAs and Their Target Genes in the mature flag leaf of wheat under Drought Stress

Prevalence and Antimicrobial Susceptibility Profile of Methicillin-Resistant Staphylococcus aureus Among Patients in Various Intensive Care Units

Ecological niche and potential distribution of Stenocereus queretaroensis Weber in the Chapala subbasin, Mexico

Silicon Seed Priming as a Strategy for Enhancing Salt Tolerance in Wheat (Triticum aestivum L.): Insights into Physiological and Biochemical Adaptations

Mycosynthesis of some nanocomposite films using Aspergillus ochraceus NSRN22 for preservation of postharvest lemons

Exploring the Protective Potential of Apple (Malus domestica) and Kiwi (Actinidia deliciosa) Against Breast Cancer: An In Vitro Study

Effect of salt stress on leaf photosynthetic and antioxidant traits of Vicia faba genotypes

Antioxidant and anticancer potential of successive extracts and column fractions of three microalgae were measured for optimum conditions

Moroccan Trichoderma species: a distinctive source of volatile organic compounds