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217360

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2007.217360

Keywords

Antioxidant activity, fatty acids, Prickly pear, seed composition, prickly pear seed oil, Unsaponifiable matter

Authors

First Name

Sh.

Last Name

Helmy

MiddleName

A.

Affiliation

Food Science & Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

58

Article Issue

2

Related Issue

30923

Issue Date

2007-04-01

Receive Date

2022-02-05

Publish Date

2007-04-01

Page Start

127

Page End

132

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 58_Issue 2_Pages 127-132.pdf

PDF . 431.2kB

Link

https://ejarc.journals.ekb.eg/article_217360.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=217360

Order

217,360

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Details

Type

Article

Created At

23 Jan 2023