Anti-Obesity Potential of Natural Products

Acacia Nilotica as a potential remedy for obesity

Phytochemical Constituents of Ulva Lactuca and Supplementation to Improve The Nile Tilapia (Oreochromis Niloticus) Haemato-Biochemical Status

Biochemical and Cytotoxicity Evaluation of Marine Algae Sargassum Wightii and Gracilaria Edulis Extracts

Anti-Obesity Activity of Carotenoid Extracted From Sea Urchin Paracentrotus lividus

Lipid chemistry of green macroalgae Ulva sp. a potential resource for biotechnological applications in the Southern Mediterranean Sea Coast, Alexandria shore, Egypt

Bioactive Components and Dietary Fibers of the Red, Green, and Brown Seaweeds in the Garut Coast, Indonesia

Some Edible Fixed Oils for Management of Obesity and Related Disorders Based on Epigenetics and Metabolome Analysis

Bio- Active Properties of Selected Brown, Green and Red Algae species Collected from Egypt

Effect of brown algae ethanolic extract consumption on obesity complications induced by high fat diets in rats