LC-ESI-MS/MS Analysis of Bioactive Compounds from the Seaweed Ulva lactuca Extract and Their Anti-Obesity Effects

Anti-Obesity Potential of Natural Products

Acacia Nilotica as a potential remedy for obesity

Phytochemical Constituents of Ulva Lactuca and Supplementation to Improve The Nile Tilapia (Oreochromis Niloticus) Haemato-Biochemical Status

Marine algae Cystoseira indica extracted alginate alleviates toxicity and inflammation pathways in Osteoarthritis induced rat model

Biochemical and Cytotoxicity Evaluation of Marine Algae Sargassum Wightii and Gracilaria Edulis Extracts

Anti-Obesity Activity of Carotenoid Extracted From Sea Urchin Paracentrotus lividus

Lipid chemistry of green macroalgae Ulva sp. a potential resource for biotechnological applications in the Southern Mediterranean Sea Coast, Alexandria shore, Egypt

Bioactive Components and Dietary Fibers of the Red, Green, and Brown Seaweeds in the Garut Coast, Indonesia

Some Edible Fixed Oils for Management of Obesity and Related Disorders Based on Epigenetics and Metabolome Analysis