Potential anti-obesity impact of green seaweed; Enteromorpha intestinalis
Last updated: 01 Jan 2025
10.21608/ejchem.2024.261129.9180
Enteromorpha intestinalis, Spirulina, Anti-obesity, Anti-inflammatory
Ahmed
Elshehry
E.
National Institute of Oceanography and Fisheries, NIOF,Cairo, Egypt, Marine Biotechnology and Natural Products department
dr.elshehry@gmail.com
Sally
Salah
Nutrition and Food Safety Department, Faculty of Applied Health Sciences Technology, Pharos University in Alexandria, Egypt
sally.salah85@gmail.com
Hanan
El Gamal
M. L.
Nutrition and Food Safety Department, Faculty of Applied Health Sciences Technology, Pharos University in Alexandria, Egypt.
elgamalhanan@gmail.com
Asmaa
Abdel-Tawab
Mohamed
1- Marine biotechnology and Natural products laboratory, National institute of Oceanography and Fishers (NIOF), Egypt. 2- Chemistry of Medicinal Plants Department, National Research Centre, 33 El-Bohouth St., Dokki, Giza, 12622, Egypt.
ch_smsm84@yahoo.com
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2024-08-01
2024-01-13
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https://ejchem.journals.ekb.eg/article_355015.html
https://ejchem.journals.ekb.eg/service?article_code=355015
355,015
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Potential anti-obesity impact of green seaweed; Enteromorpha intestinalis
Details
Type
Article
Created At
30 Dec 2024