Assessment of The Antiviral and Antiproliferation Effects of Kombucha Tea

Antimicrobial activity of kombucha fermented beverage (KFB) singly or in combination with some plant extracts

In Vitro Assessment of a Natural Monoterpene as an Antiviral Compound against Low Pathogenic Human Coronavirus 229E

Evaluation of antiviral activity of honeybee venom on DNA and RNA virus models

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Evaluation of anticancer, antioxidant, antimicrobial and antiviral activities of microbially induced novel flavors and their application in carbonated beverages

Assessment of a Probable Existence of an Antiviral Influence of a Phyto-Product (Salvia Officinalis) on Peste Des Petits Ruminants Attenuated Virus

Phenolic Compounds: Promising Anti-Viral Agents A review

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CERTAIN IRRADIATED AND NON- IRRADIATED EGYPTIAN HONEY BEES' PRODUCTS

In Silico and In Vitro Assessment of Antiviral Activities of Licorice and Green Tea Extracts Against Tobacco Mosaic Virus