Bio-efficacy of some Botanicals, Antagonistic fungi, and Fungicides against <em>Fusarium oxysporum</em> f.sp. <em>phaseoli</em> causing Fusarium wilt on common bean plants

Role of biochemical changes of highly resistant and susceptible bean cultivars in the physiology of seedling damping-off and/or root rot disease resistance

Control of root rot diseases in faba bean crop under field condition

Management of bean root rots by intercropping and legume diversification

Efficacy of several chemical fungicides and biofungicides for controlling damping-off and root rot diseases in common bean under field conditions.

CONTROL OF SEED-BORNE BEAN PATHOGENS WITH SOME ANTAGONISTIC FUNGI AND NON FUNGICIDAL TREATMENTS.

Effects of A-Mycorrhizal Fungi, Bacteria, And Yeast as A Biological Control of Sclerotinia sclerotiorum, on The Growth of Common Bean (Phaseolus vulgaris L.)

Comparative Study Between Alternative Fungicides and Traditional Fungicides Alone and Combined in Management Banana Root Rot

Eco-Friendly Microbial Fungicide of Bacillus spp., Trichoderma album, and Saccharomyces cerevisiae on Rhizoctonia solani, the Causal Agent of Potato Black Scurf Disease

Improving resistance of tomato plants against Fusarium root rot disease using biocontrol agents