CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats

Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells