Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Chemical Composition, Antioxidant and Antimicrobial Activities of Haloxylon salicornicum Methanolic Extract

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Emergent Cyperus laevigatus L

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

Antioxidant and Antimicrobial Activities of Some Novel 2-Thiohydantoin Derivatives

Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile

Extracts of M. pulegium (L.) and M. spicata(L.): Effect of Extraction Conditions on Phenolics and Flavonoïds Contents and Their Antioxidant Power

Antioxidant and Antibacterial Influences of some Plant Leaves Cell sap