Biological, Histological and Pathological Studies of Tomato Wilt Disease Caused by Fusarium oxysporum f. sp. Lycopersici

PATHOLOGICAL AND MOLECULAR VARIATION AMONG SOME ISOLATES OF Fusarium oxysporum F.SP. lycopersici FROM TOMATO ROOTS

BIOLOGICAL AND MOLECULAR STUDIES ON FUSARIUM WILT DISEASE OF TOMATO

Molecular Identification and Characterization of Different Fusarium oxysporum f.sp. lycopersici Isolates Using RPAD-PCR Marker

Pathological and Molecular Variability of Fusarium oxysporum f.sp lycopersici Infecting Tomato in Egypt.

Molecular Variations among some Isolates of Fusarium oxysporum f.sp lycopersici and Response of Different Tomato Cultivars and Seedling Age to Infection

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

Molecular characterization and biocontrol-traits evaluation of <i> Trichoderma virens </i> TVH3 against Fusarium oxysporum, the causal agent of tomato wilt.

Biochemical analysis of eight different Fusarium oxysporum f.sp. lycopersici isolates using SDSPAGE marker

AGGRESSIVENESS VARIATIONS AMONG ISOLATES OF FUSARIUM OXYSPOIUM F.SP. LYCOPERSICI BASED ON THE PATHOGENICITY TEST, HOST DEFENSE RESPONSE, AND ISOLATES GENETIC VARIABILITY