Control of Antibiotic-Resistant <i> Salmonella enterica </i> Serovar Typhi in Water and Milk Using Phage Cocktail

Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water

THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS

Characterization and development of a phage cocktail for Escherichia coli causing gastrointestinal diseases

Host Range of Lytic Bacteriophages as Biocontrol Agents for Pathogenic Bacteria Causing Foodborne Illnesses in the Vannamei Shrimp (Litopenaeus vannamei)

APPLICATION OF SALMONELLA PHAGE COCKTAIL TO CONTROL SALMONELLA TYPHIMURIUM IN VITRO

Application of bacteriophages isolated from sewage to control urinary O157:H7 Escherichia coli and several bacterial uropathogens

Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

Controlling karish cheese contamination with Escherichia coli using lytic coliphages.

ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE