Probiotics " Alternative to antibiotics resistance"

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Preparing of bacterial probiotic from Lactobacillus sp.

Probiotics as promoters of human health

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Antimicrobial activity of probiotic bacteria

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS