Probiotics " Alternative to antibiotics resistance"

Preparing of bacterial probiotic from Lactobacillus sp.

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Probiotics as promoters of human health

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Antimicrobial activity of probiotic bacteria

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS