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216899

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2008.216899

Keywords

Dairy products, fermentation, functional food, probiotics

Authors

First Name

R.

Last Name

Al-Tahiri

MiddleName

-

Affiliation

Department of Nutrition and Food Technology, Faculty of Agriculture, Mu,tah University- Karak- Jordan

Email

-

City

-

Orcid

-

First Name

J.

Last Name

Haddadin

MiddleName

-

Affiliation

Department of Nutrition and Food Technology, Faculty of Agriculture, Mu,tah University- Karak- Jordan

Email

-

City

-

Orcid

-

Volume

59

Article Issue

2

Related Issue

30332

Issue Date

2008-04-01

Receive Date

2022-02-03

Publish Date

2008-04-01

Page Start

162

Page End

171

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 2_Pages 162-171.pdf

PDF . 413.0kB

Link

https://ejarc.journals.ekb.eg/article_216899.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=216899

Order

216,899

Type

Review articles

Type Code

2,145

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Details

Type

Article

Created At

23 Jan 2023