Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Promoting Soybean Protein Functional Properties By Enzymatic Hydrolysis: Characterization, Antioxidant Activity, Functional Properties And Application.

Biochemical investigation on symbiotic products of soybean Okara in milk processing

Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins

Hydrolytic enzyme production of endophytic fungi isolated from soybean (Glycine max)

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

The Impact of Different Conditions on Protease Hydrolysis for Gliadin Degradation

Biochemical Study of Anti-Inflammatory Effect of Osteoblastic Activator in Experimental Pancreatic Degeneration in Rat

Bio-Texturisation of Soy Protein Isolate

Bacillus amyloliquefaciens Alkaline Protease: Potential Applications and Stabilization