Morphological, Phytochemical, and Molecular Studies on Gamma-irradiated Coriandrum Sativum

Effect of dietary L-arginine on growth performance and physiological responses of Nile tilapia, Oreochromis niloticus

Studies on The Nutritional Status of Some Students of Al-Azhar Institutes

Nano-emulsion Essential Oils Blend as a Green Alternatives to Antibiotics on Broilers Productive Performance

Effects of Different Potassium Forms on The Nutritional Status, Productivity, and Fruit Quality of Washington Navel Orange Trees.

Impact of Various Iron Forms on the Nutritional Status, Productivity, and Fruit Quality of Washington Navel Orange Trees.

Identification and Molecular Characterization of Phytoplasma Associated with Carrot Plant (Daucus carota L.) in Qalyubia Governorate, Egypt

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

Removal Efficiency of Cd from Aqueous an Solution by H2O2 and KMnO4 modified Biochar Derived from Orange and Pea Shells

Evaluation the Growth, Some Chemical Constituents and Landscape Value of Alternanthera Dentata Plant Grown Under Different Planting Methods and Distances with Herbaceous Plants

Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory

Utilizing In-Silico Techniques for Synthesizing Branched DNA for Crop Disease Diagnosis